Welcome to Exeter, Franco Manca!
They don’t over complicate. They don’t overprice. They don’t stuff crusts. They do sourdough pizza, as it should be. Their slow-rising sourdough is made on site daily. It’s blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. They top it with traditional ingredients sourced from small suppliers across Italy and the UK. And their pizzas start from £5.
We’re giving you the chance to WIN £25 to spend at our new pizzeria! Simply enter via the link below before midnight of the 21st July to be in with a chance of winning!